From the Monster Island Theater Cookbooks
Acapulco Clam Digger
| 1 1/2 oz | tequila |
| 3 oz | tomato juice |
| 3 oz | clam juice |
| 3/4 tbsp | horseradish |
| 1 splash | fresh lemon juice |
| Worcestershire sauce | |
| Tabasco® sauce |
Mix over cracked ice in an lowball glass. Garnish with a slice of lemon. Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice.
Recipe courtesy of DRINKSMIXER.com. http://www.drinksmixer.com/