Insalata di Frutti di Mare

1/2 lb. each	squid, cuttlefish, octopus, scallops, lobster, fish fillets, mussels
1/2 C	dry white wine
6 tbsp	olive oil
2 oz.	parsley, chopped
3 cloves	garlic
2	lemons, juiced
	salt
	pepper

Clean, poach and dice all the fish. Steam the mussels in 2 tbs. olive oil, 1 clove garlic and the white wine till they open up. Shell and mix with the rest of the fish and refrigerate. Prepare a coarse paste with parsley and garlic and set aside. Prepare the dressing with 4 tbs. olive oil and the juice of the lemons, add salt and pepper to taste and set aside. Mix the dressing with the fish and toss well, top with a generous sprinkling of the parsley/garlic paste and serve.

Recipe courtesy of ItalianMade.com. http://www.italianmade.com/

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